Iced, spiced yerba maté.

(serves 4)

2 cups hot water

4 Maté Factor Cardamom Chai tea bags

or 4 Tbsp loose leaf Maté Factor Cardamom Chai

Steep for 5 minutes, strain and add:

2 Tbsp honey (or 3 Tbsp sugar)

1 tsp vanilla extract

1/2 cup cream (almond milk is a great non-dairy option)

2 cups ice

Mix well and store in refrigerator.